Gustatorian
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- Apr 1, 2015
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Attached is a photo of the yeast harvested from my conical.
What exactly am I looking at. I know the yeast are settled to the bottom, looks like the wort/beer is in the middle, but is that active yeast/krausen on top?
After pulling the yeast from my dump valve, what is the next step for harvesting and reusing it?
What exactly am I looking at. I know the yeast are settled to the bottom, looks like the wort/beer is in the middle, but is that active yeast/krausen on top?
After pulling the yeast from my dump valve, what is the next step for harvesting and reusing it?