- Oct 18, 2020
- Reaction score
Hi all! I am brand new to this, so forgive my niavete. I brewed my first batch of Pumpkin Latte Beer (assume ale). Everything had been fermenting fine, but starting yesterday we lost power due to some wild weather (gotta love Oklahoma). I assume the house temp is above 40 but I could be wrong. Running over to the house this morning to wrap my.carboy up, but I assume my yeast has gone dormant. How do I get it going again once things warm up (today external temps in the high 20s, Friday should be back in the 60s). Any help would be greatly appreciated. Thanks ya'll.