bigolbigbelly
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- Joined
- Mar 9, 2009
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Hello everyone,
I am a new brewer and new to this forum. I just bottled my first cream ale this past Sunday. I saved the left over yeast from my brew in a sanitized jar and put it in the fridge. I want to user this yeast after my next batch (a partial grain IPA) and I am looking for a suggestions from the pros here on a style of beer to brew on that same yeast from the cream ale. I have read that i should go with a darker brew. Does anyone have a good suggestion?
Thank you.
"Give me a woman who loves beer and I will conquer the world."
-Kaiser Welhelm
I am a new brewer and new to this forum. I just bottled my first cream ale this past Sunday. I saved the left over yeast from my brew in a sanitized jar and put it in the fridge. I want to user this yeast after my next batch (a partial grain IPA) and I am looking for a suggestions from the pros here on a style of beer to brew on that same yeast from the cream ale. I have read that i should go with a darker brew. Does anyone have a good suggestion?
Thank you.
"Give me a woman who loves beer and I will conquer the world."
-Kaiser Welhelm