pa-in-utah
Well-Known Member
Went to the LHBS and they advised me to repitch yeast in my brew. Guess I have a stuck fermentation. Originally pitched on 1 Apr. Gravity has only dropped slightly but I did have a good fermentaion for about 4 days.
Any advice for this process? They told me to re-areate the brew by stiring and then pitch the yeast. Any other pointers?
Temps could maybe go up a degree or two (not sure how to achieve that since the brew is in the warmest part of my house).
Brewing a belgian wit with WL liquid yeast. Not sure if that helps. Guess Beligians are known for have a tough fermenation. The LHBS told me not to worry. Just stinks I am 10 days behind schedule due to this hic-cup.
Any advice for this process? They told me to re-areate the brew by stiring and then pitch the yeast. Any other pointers?
Temps could maybe go up a degree or two (not sure how to achieve that since the brew is in the warmest part of my house).
Brewing a belgian wit with WL liquid yeast. Not sure if that helps. Guess Beligians are known for have a tough fermenation. The LHBS told me not to worry. Just stinks I am 10 days behind schedule due to this hic-cup.
