When I pitched my yeast last night the wort was a little in the hot side (85 degrees). If there is no activity what are the thoughts on pitching again (the wort is at a constant 68 degrees now). It was a London Ale slap pack.
Repitch yeast
- Thread starter ghosthef
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bja
Well-Known Member
How long has it been?
TahoeRy
Well-Known Member
85 is hot, but not hot enough to kill off the yeast. You should be ok. They are probably just shocked a bit and off to a slow start. Give it another day and see what happens. If your using those smack packs, start making starters prior to brewing. It will make things a whole lot better for your fermentation.
