I do not disagree, but it depends on what you mean by a little more aging. Are we talking 3-4 weeks or a year?
Long term storage of beer at higher temperatures is bad. Dr. Charlie Banforth from UC Davis has done a lot of work on this, so this isn't my opinion.
For about every 10 degrees in temp increase the speed of a reaction roughly doubles. This is true not just for beer, but all chemical reactions. Temp increase will also accelerate good and bad reactions equally - unfortunately, most reactions that occur in packages beer over time will negatively affect flavour stability.
Anyway, don't sweat it. This shouldn't ruin your beer. But if you have the option of storing your beer for 1 year in a fridge, or 1 year in the garage at 80F - take the fridge.