hotbeer
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For aquariums, it's always been acceptable to just leave the water in a open container for up to 5 days to get rid of the chlorine. Or just boil the water for 5 to 15 minutes. Cooling it of course before using if cooked fish isn't desired.
Shouldn't either method be acceptable for beer too if it's known that the water doesn't have any chloramines in it?
I know I can simply use potassium metabisulfite. So you need not tell me.
Shouldn't either method be acceptable for beer too if it's known that the water doesn't have any chloramines in it?
I know I can simply use potassium metabisulfite. So you need not tell me.