- Sep 13, 2017
- Reaction score
I know this isn't directly brewing related, but I trust the expertise of the good people on the Brew Science forum. Anybody out there remineralizing RO water for drinking? If so, what target ppm values are you shooting for in terms of Calcium, Chloride, Sulfate, and Magnesium? I'm planning on using BrunWater or EZWater to calculate some additions. Seems like drinking straight RO water isn't ideal, and my current well water situation is pretty unpalatable (extreme hard water). I figure there's no sense in buying remineralization cartridges, when I'm already familiar adjusting water for brewing liquor. Any advice would be greatly appreciated.