gizmodog51
Well-Known Member
article from a december 07 BYO about using the wort from a mash as mash water for the second or third mash to obtain wort capable of a high gravity beer without the addition of extracts.
the article infers that the author used the tradition spray sparge brew technique.
i was wondering why reiteration method couldn't be used with BIAB?
i usually brew belgian styles and the candi helps to boost the ABV. i'm thinking the re-mash would be good for a heavy stout , barleywine , or smoked porter or even something like the N.B. #8 belgian.
has anyone used this method? the author says it doesn't shorten the brew day...at least not when using his brewing methods....
GD
the article infers that the author used the tradition spray sparge brew technique.
i was wondering why reiteration method couldn't be used with BIAB?
i usually brew belgian styles and the candi helps to boost the ABV. i'm thinking the re-mash would be good for a heavy stout , barleywine , or smoked porter or even something like the N.B. #8 belgian.
has anyone used this method? the author says it doesn't shorten the brew day...at least not when using his brewing methods....
GD