Long time drinker, first time brewer (outside of dumping a bunch of lemons/water/yeast/sugar into a cooler and watching).
My question pertains to adding ingredients to the cider and if/when to dilute said ingredients in water prior to adding them to the cider.
I added sugar and yeast nutrient directly into my cider about 15 minutes prior to pitching the yeast (which I rehydrated in some recently boiled water for approx 15 minutes.) Should I have diluted the sugar/yeast nutrient as well, or shaken the jug to better dilute it in the cider prior to pitching? Or is the rehydration only important with the yeast?
My question pertains to adding ingredients to the cider and if/when to dilute said ingredients in water prior to adding them to the cider.
I added sugar and yeast nutrient directly into my cider about 15 minutes prior to pitching the yeast (which I rehydrated in some recently boiled water for approx 15 minutes.) Should I have diluted the sugar/yeast nutrient as well, or shaken the jug to better dilute it in the cider prior to pitching? Or is the rehydration only important with the yeast?