Bobcatbrewing42
Well-Known Member
- Joined
- Aug 8, 2014
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- 293
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Hi: I'm about to try a Munich Helles. The instructions for rehydrating on the packages and on their website are different and Palmer's book is another version. It sounds like this is more critical for lagers than ales. Lallemand does not recommend a starter and I like simple methods. Can anyone reconcile this or have a protocol that works?
Also- how about a diacetyl rest with this yeast? I was planning it but the information is conflicting.
Also- how about a diacetyl rest with this yeast? I was planning it but the information is conflicting.
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