As long as its in the correct range for beer / wine samples I don't see why you can't use it.
Even if it had bad stuff on it, I don't think that would matter because your not putting those one or two drops of sample back into the batch.
That's why they're not accurate once fermentation begins.
If it ever had battery acid or glycol on it I would not use it. But, what is the range of the scale? Brix or Specific gravity or something else?? You will also need to know what temperature sample it will accurately measure.
Will it tell you anything useful?? And/or does it measure the gravity of sugars accurately since it was designed for acid or glycol.
If it ever had battery acid or glycol on it I would not use it. But, what is the range of the scale? Brix or Specific gravity or something else?? You will also need to know what temperature sample it will accurately measure.
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