- Sep 2, 2020
- Reaction score
Ok, so admittedly this is a basic question. I've been using my refractometer to measure beer SG quite a bit and it's been working fine. Now I'm trying to measure my first wine during fermentation while the skins are still in the mix. The problem I'm having is that between back-to-back measurements I'll see the value vary as much as 3°. I think the problem is that I get little chunks in there. Is there a trick to stealing wine and avoiding all the chunks? Or some other trick to getting accurate SG measurements with my refractometer?