hooplehead
New Member
I am going to try my first attempt at refermenting in bottle. Does anyone have experience with this? What is the normal pitching rate? I plan on using liquid yeast (WLP 550). I have a 5g batch of strong dark Belgian. For example, should I add one vial of yeast with the priming sugar before bottling? Of course I want to avoid exploding bottles...
any thoughts greatly appreciated.
any thoughts greatly appreciated.