SRFeldman79
Beverage Consultant/Sales Rep
So I've started formulating a reddish hoppy american wheat recipe. Basically my own take on Three Floyd's Gumballhead.
Partial Mash @ 155 for 90 min w/ 9.0 quarts (sparge with 5 quarts)
1 lb Red Wheat
.5 lb Cara Wheat
maybe .5 Torrified Wheat?
1.5 lbs of Rye
3 lbs of 2 Row
4 lbs of Wheat DME
.5 oz of Columbus or 1 oz Centennial (FWH)
1 oz of Amarillo (15 min)
1 oz of Amarillo (5 min)
Dry hopped with more amarillo?
Wyeast 1010 American Wheat
I only have beertools.com access and there's no red wheat or torrified wheat on there.
Partial Mash @ 155 for 90 min w/ 9.0 quarts (sparge with 5 quarts)
1 lb Red Wheat
.5 lb Cara Wheat
maybe .5 Torrified Wheat?
1.5 lbs of Rye
3 lbs of 2 Row
4 lbs of Wheat DME
.5 oz of Columbus or 1 oz Centennial (FWH)
1 oz of Amarillo (15 min)
1 oz of Amarillo (5 min)
Dry hopped with more amarillo?
Wyeast 1010 American Wheat
I only have beertools.com access and there's no red wheat or torrified wheat on there.