Red Recipe

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

MikeFlynn74

Well-Known Member
Joined
Nov 24, 2007
Messages
3,875
Reaction score
22
Location
ANCHORAGE!!
looking to make something thats a great table beer. Something that would def bring out the flavors in meats- So talk to me on this. Its also in the Recipe section too.

https://www.homebrewtalk.com/showthread.php?t=64724

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 57.3
Boiling Time (Minutes): 60
Color: 11° (Copper to Red/Lt. Brown)
Primary Fermentation (# of Days & Temp): 10 @ 65
Secondary Fermentation (# of Days & Temp): none
Additional Fermentation: Keg- 14 days at 12.5psi

Mash @ 154 for 60

76% 9lb British Pale (Maris Otter) 37 3
17% 2lb Rye Malt 30 2
4% 8oz American Crystal 40L 34 40
2% 4oz Belgian Special B 30 220

60 0.5 Simcoe pellet 13.0
60 0.5 Amarillo pellet 7.0
30 0.25 Simcoe pellet 13.0
30 0.25 Amarillo pellet 7.0
0-5 0.75 Amarillo pellet 7.0
0-5 0.75 Simcoe pellet 13.0

1TSP Irish Moss @ 15min left

5.1% A.B.V.
4.0% A.B.W.
173cal per 12 oz


I wanted something with a good malty/hop balance. Something that would go great with dinners and could be a good session beer. Cheap, doesnt use a ton of hops and done quickly. Any suggestions?

Damnit I misspelled Recipe
 

Brewsmith

Home brewing moogerfooger
Joined
Aug 10, 2005
Messages
6,267
Reaction score
137
Location
Torrance, CA
Maybe just an ounce or so of roasted barley to redden the color a little. Grind it up into a powder for maximum extraction.
 

Kai

Well-Known Member
Joined
Mar 5, 2007
Messages
643
Reaction score
8
Location
Halifax, Canada
I think that if you're looking for a more even balance between malt and hops you need to lower the hopping rate a little. This looks delicious, but definitely balanced toward the hops.
 

Latest posts

Top