Red ipa recipe

[petie]

I've been trying to come up with a red ipa recipe. Here it is so far. What do y'all think. Suggestions are welcome!

Lil Red IPA

Style: Irish Red AleOG: 1.076
Type: Partial MashFG: 1.020
Rating: 0.0ABV: 7.37 %
Calories: 248.76IBU's: 83.15
Efficiency: 70.00 %Boil Size: 5.00 Gals
Color: 19.0 SRM Batch Size: 5.00 Gals
Preboil OG: 1.076Boil Time: 60 minutes

Grains & Adjuncts
AmountPercentageNameTimeGravity
2.50 lbs 21.74 %Briess 2-Row Pale Ale Malt60 mins1.037
1.00 lbs 8.70 %Briess Borlander Munich Malt60 mins1.035
1.00 lbs 8.70 %Caramel/Crystal Malt -120L60 mins1.033
1.00 lbs 8.70 %Carared60 mins1.035
5.00 lbs 43.48 %Light Dry Extract60 mins1.044
1.00 lbs 8.70 %Briess Rye, Flaked60 mins1.033

Hops
AmountIBU'sNameTimeAA %
0.75 ozs 28.73Columbus (Tomahawk)60 mins14.00
0.75 ozs 20.50Nugget30 mins13.00
0.50 ozs 4.22Amarillo Gold10 mins 8.50
0.50 ozs 2.32Amarillo Gold5 mins 8.50
1.00 ozs 1.00Amarillo Gold1 mins 8.50
3.00 ozs 0.00Amarillo Gold7 days 8.50
0.75 ozs 26.37Columbus (Tomahawk)45 mins14.00

Yeasts
AmountNameLaboratory / ID
2 act pkgsAmerican Ale IIWyeast Labs 1272

Additions
(none)

Mash Profile
(none)

Water Profile
(none)

Fermentation Steps
NameDays / Temp
Primary7 days @ 64.0°F
Secondary14 days @ 64.0°F

Carbonation
Bottle Carbonation
Desired Vol of CO2: 2.50 Vols
Beer Temperature:72.00 °F
Residual CO2 in Beer:0.81
Table Sugar Required:4.31 ozs

Notes
(none)
www.iBrewMaster.comVersion: 1.1.2


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If it didn't matter,it wouldn't matter!

 

[Corey_SS]

It looks good to me. If I was gonna tweak anything, I might go for more ibus or mash lower. Not a deal breaker though.

 

[petie]

If I up the Columbus and nugget additions to a full ounce it puts me at 108 ibus. That sounds a little better.


If it didn't matter,it wouldn't matter!

 

[Corey_SS]

Yeah. With a FG of 1.020 it's gonna be pretty sweet so I think 108 would be better.