I am planning my first home brew this weekend and ran into a question right off the bat.
I visited my local home brewing store today and picked up a nice starter kit and some supplies. I chose the Brewer's Best Red Ale recipe pack, but when I opened it after getting home tonight I noticed that it says to ferment between 68 and 72 degrees. The sales clerk did not explain this and I'm afraid my house is not maintained between 68 and 72 degrees (I live in Florida and this time of year it's more like 77-78 degrees with the air conditioning on.
Recognizing that 78 degrees is not ideal conditions, will I run into problems if I try it anyway?
What are the drawbacks / risks with fermenting an ale at higher than optimum temperatures?
I just took a temperature reading in an interior bedroom that is dark most of the time with only one small window and it's 77.7 degrees right now with my A/C thermostat set on 78 degrees.
Thanks for your help and assistance.
Brian
I visited my local home brewing store today and picked up a nice starter kit and some supplies. I chose the Brewer's Best Red Ale recipe pack, but when I opened it after getting home tonight I noticed that it says to ferment between 68 and 72 degrees. The sales clerk did not explain this and I'm afraid my house is not maintained between 68 and 72 degrees (I live in Florida and this time of year it's more like 77-78 degrees with the air conditioning on.
Recognizing that 78 degrees is not ideal conditions, will I run into problems if I try it anyway?
What are the drawbacks / risks with fermenting an ale at higher than optimum temperatures?
I just took a temperature reading in an interior bedroom that is dark most of the time with only one small window and it's 77.7 degrees right now with my A/C thermostat set on 78 degrees.
Thanks for your help and assistance.
Brian