redneckbeagle
Well-Known Member
I am getting ready to do a Mild Ale and the yeast recommends a range of 62 - 72 degrees. Which would be better? The Yeast I am using is:
Wyeast #1275 Thames Valley Ale Yeast. Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Flocculation: medium. Apparent attenuation: 72-76%. Optimum temperature: 62-72.
It is a NB Mild Ale Extract Kit with specialty grains.
Thanks in advance,
redneckbeagle
Wyeast #1275 Thames Valley Ale Yeast. Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Flocculation: medium. Apparent attenuation: 72-76%. Optimum temperature: 62-72.
It is a NB Mild Ale Extract Kit with specialty grains.
Thanks in advance,
redneckbeagle