Last year I tried making cider for the first time and achieved success! I had 2 gallons of nice tasting cider. However obtaining 2 gallons of apple juice proved to be very difficult as I had only a food processor with grating attachment and small 4L press with a small handle.
So my aim this year is to speed up the juicing process. I have an 18L press in mind but I want to know what would be best for pulping the apples as this is the part that took longest last year. I see some people use a garden chipper/shredder. I was wondering if you can use any chipper/shredder or whether it needs to be a special type? Or is there another contraption that would be better/quicker?
Thanks
Allan
So my aim this year is to speed up the juicing process. I have an 18L press in mind but I want to know what would be best for pulping the apples as this is the part that took longest last year. I see some people use a garden chipper/shredder. I was wondering if you can use any chipper/shredder or whether it needs to be a special type? Or is there another contraption that would be better/quicker?
Thanks
Allan