I'm thinking about ordering a rhizome or two to plant this spring. I typically make small batches (1 to 3 gallons) of munich malt heavy lagers, and oatmeal or milk stouts. I'm not much for super hoppy IPAs.
I think I'm in growing zone 5, close to the great lakes.
I typically use hallertau for lagers, and nugget for stouts.
Any recommendations for varieties and where they'd be available?
I think I'm in growing zone 5, close to the great lakes.
I typically use hallertau for lagers, and nugget for stouts.
Any recommendations for varieties and where they'd be available?