I have a kilo of raspberry puree leftover from the Raspberry Wheat beer I brewed and I would like to do something with it.
I'm not interested in lambic/sour beers I'm much more interested is a Stout or Porter in the 5 to 6% ABV range.
I'd appreciate any recipes that you have brewed and can recommend.
Many Thanks. aamcle
I'm not interested in lambic/sour beers I'm much more interested is a Stout or Porter in the 5 to 6% ABV range.
I'd appreciate any recipes that you have brewed and can recommend.
Many Thanks. aamcle