I'm looking trying to find a good extract recipe for my next brew.
I have some Irish Ale yeast that I washed a few weeks ago as well as some British Ale yeast in the fermenter now. I'd like to use either of these since I have them on hand.
I've just made a stout and brown ale, so I'd like to try something different. I was thinking maybe something like a Bass clone or Irish Red. After some browsing of the recipe postings, nothing really jumped out at me. It seems that a lot of these types of recipes that get the most attention are all grain versions.
If anyone has any recommendations let me know!
I have some Irish Ale yeast that I washed a few weeks ago as well as some British Ale yeast in the fermenter now. I'd like to use either of these since I have them on hand.
I've just made a stout and brown ale, so I'd like to try something different. I was thinking maybe something like a Bass clone or Irish Red. After some browsing of the recipe postings, nothing really jumped out at me. It seems that a lot of these types of recipes that get the most attention are all grain versions.
If anyone has any recommendations let me know!