Recipe Volume Conversion Help

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dsmithpdx

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Hi all,

I'd like to brew this on Saturday:

http://tinyurl.com/2bqexhr

However, I do full boils, and this recipe is for a 2.5 gallon boil. I'd actually like to end up with 5.5 gallons to account for the ~.5 gallons I lose in my conical to trub dumps.

Can someone with Beersmith or the like help me adjust the quantities to accomodate my 5.5 gallon goal? Much appreciated!

Doug
 
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dsmithpdx

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Oh man...I might do this one instead, as I like Turmoil even more than W-10. ;-) Same question, however:

Turmoil Cascadian Dark Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.070 FG = 1.010
IBU = 94 SRM = 35 ABV = 7.9%

Ingredients
6.6 lbs. (3.0 kg) Muntons light, unhopped, liquid malt extract
1 lb. 2 oz. (0.51 kg) Briess light dried malt extract
18 oz. (0.51 kg) Weyermann dehusked Carafa® II malt (450 °L)
18 oz. (0.51 kg) Munich malt
8.0 oz. (0.23 kg) crystal malt (40 °L)
12 oz. (0.34 kg) wheat malt
3.0 AAU Columbus hops (first wort hops) (0.2 oz./5.7 g of 15% alpha acid)
1.3 AAU Simcoe hops (first wort hops) (0.1 oz./2.8 g of 12.8% alpha acid)
9.8 AAU Magnum hops (60 mins) (0.7 oz /19.8 g of 14% alpha acid)
6.4 AAU Simcoe hops (60 mins) (0.5 oz /14 g of 12.8% alpha acid)
5.0 AAU Amarillo hops (30 mins) (0.5 oz /14 g of 10% alpha acid)
2.6 AAU Cascade hops (15 mins) (0.5 oz /14 g of 5.25% alpha acid)
2.6 AAU Cascade hops (2 mins) (0.5 oz /14 g of 5.25% alpha acid)
3.9 AAU Cascade hops (0 mins) (0.75 oz /21 g of 5.25% alpha acid)
1.25 oz. (35 g) Amarillo hops (dry hops)
½ tsp. yeast nutrient (15 mins)
½ tsp. Irish moss (30 mins)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
0.75 cup (150 g) corn sugar (for priming)
 
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