NickThoR
Well-Known Member
I am gonna brew (biab) a vienna this weekend, and either ghetto lager, or hopefully steal some space in a buddy's fridge, and this is the recipe I was gonna use, based on bradsul's recipe, and some suggestions from it's posts.
https://www.homebrewtalk.com/showthread.php?t=80356
10 lb vienna
.33 melanoidin
Mash at 152
1.25 hallertau for the one hour boil.
The only thing I'm a little worried about is srm, which brew toad tells me will be only 6. Any thoughts?
https://www.homebrewtalk.com/showthread.php?t=80356
10 lb vienna
.33 melanoidin
Mash at 152
1.25 hallertau for the one hour boil.
The only thing I'm a little worried about is srm, which brew toad tells me will be only 6. Any thoughts?
