Jaeger48
Well-Known Member
So I'm doing my first partial mash and I picked up the following:
3 gallon boil
Boil grains for 60 minutes:
8oz crystal 40l
4oz victory malt
3 lbs pale DME in boil
3 lbs pale DME at knockout
1oz Cascade 60 mins 11.5 IBUs
.75oz Willamette 15 mins 4.3 IBUs
.25oz Willamette 5 mins .6 IBUs
Total IBU- 22.3
WLP-01 California Ale Yeast
Beer Smith says my OG should be around 1.045-1.056 and FG 1.10-1.015
I want to make a beer similar to a Widmer Drop top but with more biscuit flavor. My LHBS was out of biscuit malt but one whiff of victory started me thinking.
Feedback needed. 22 IBUs feels a little low and I'm afraid my low grain usage is going to mean too little flavor but I was hesitant to go further without any partial mash experience. I'm considering increasing the grain and hops, IBUs around 35 feels about right...
3 gallon boil
Boil grains for 60 minutes:
8oz crystal 40l
4oz victory malt
3 lbs pale DME in boil
3 lbs pale DME at knockout
1oz Cascade 60 mins 11.5 IBUs
.75oz Willamette 15 mins 4.3 IBUs
.25oz Willamette 5 mins .6 IBUs
Total IBU- 22.3
WLP-01 California Ale Yeast
Beer Smith says my OG should be around 1.045-1.056 and FG 1.10-1.015
I want to make a beer similar to a Widmer Drop top but with more biscuit flavor. My LHBS was out of biscuit malt but one whiff of victory started me thinking.
Feedback needed. 22 IBUs feels a little low and I'm afraid my low grain usage is going to mean too little flavor but I was hesitant to go further without any partial mash experience. I'm considering increasing the grain and hops, IBUs around 35 feels about right...