So I am extract/partial brewer (brewed 10 batches so far). I have some left over ingredients and i've had help coming up with a recipe on here. Here is what I think I've finalized the recipe.
Grain:
3 lbs 2 row pale malt
Crystal Malt 40L 8oz
Munich Malt 8oz
White Wheat Malt 8oz
Caramel Munich 60L 8oz
Boil Schedule:
60 min - 1oz Warrior hops
15 min - 1 oz Mosaic hops
15 min - 3.3 lbs Briess Liquid pale ale malt extract (also called golden light according to container)
5 min - 1 oz Palisade
(I have the following hops to choose from Palisade 2oz
Warrior 3oz
Mosaic 2oz
El Dorado 2oz
Simcoe 1/2oz
Glacier 1/2oz to choose from)
Yeast:
Safale US-05
Dry Hop for 7 days with 1/2 oz Simcoe and 1/2 oz glacier.
I mostly make/drink pale ales and ipas. Any one have suggestions? I dont have any other grains and want to use what I have. But I am looking for suggestions/recommendations on how to use the hops. Thanks in advance for the help.
Grain:
3 lbs 2 row pale malt
Crystal Malt 40L 8oz
Munich Malt 8oz
White Wheat Malt 8oz
Caramel Munich 60L 8oz
Boil Schedule:
60 min - 1oz Warrior hops
15 min - 1 oz Mosaic hops
15 min - 3.3 lbs Briess Liquid pale ale malt extract (also called golden light according to container)
5 min - 1 oz Palisade
(I have the following hops to choose from Palisade 2oz
Warrior 3oz
Mosaic 2oz
El Dorado 2oz
Simcoe 1/2oz
Glacier 1/2oz to choose from)
Yeast:
Safale US-05
Dry Hop for 7 days with 1/2 oz Simcoe and 1/2 oz glacier.
I mostly make/drink pale ales and ipas. Any one have suggestions? I dont have any other grains and want to use what I have. But I am looking for suggestions/recommendations on how to use the hops. Thanks in advance for the help.