I'm not sure if anyone has tried the Crack'd Wheat, but I'm hooked on it, and want to try something simular. I've only done extract kits and have never tried to piece a recipe together so I'm completely lost and hope to get some direction for the experts.
On the label is states it's a marriage of a Bavarian Hefewiss and an American Pale Ale, with Amarillo dry hopping. Using a Bavarian Weiss Yeast.
It also says "to savor the fierce onslaught of clove, cinnamon, and citrus nose"
I'm not looking to cone this, but make something simular.
Plans are for a 5 gallon batch. Forgive me for having no clue what to start with or any other plan/knowledge on this, as I have been doing simple kits and trying to expand my knowledge on brewing.
Hope to get this rolling next week when I empty my carboys, but just starting to plan ahead
On the label is states it's a marriage of a Bavarian Hefewiss and an American Pale Ale, with Amarillo dry hopping. Using a Bavarian Weiss Yeast.
It also says "to savor the fierce onslaught of clove, cinnamon, and citrus nose"
I'm not looking to cone this, but make something simular.
Plans are for a 5 gallon batch. Forgive me for having no clue what to start with or any other plan/knowledge on this, as I have been doing simple kits and trying to expand my knowledge on brewing.
Hope to get this rolling next week when I empty my carboys, but just starting to plan ahead