Perhaps a long shot, but here it goes...I am trying to clone a Swedish craft beer, which I realise none of you are likely to have drunk. It is classified as a English strong ale (I guess you might call it a winter warmer), but hopped more like an IPA, using English and American hops. I have gathered the following info:
OG 1.056
FG 1. 015*
ABV 5,3 %*
Malt: Pale ale malt, chocolate malt, light and dark caramel malt and melanoidin malt.*
Hops: East Kent Goldings, Fuggles, Chinook, Cascade (aroma) och Centennial (aroma).
I have formulated the following malt specs, which matches the OG, FG and ABV.
80% pale ale malt
10% light caramel malt
5% dark caramel malt
2,5% chocolate malt
2,5 % melanoidin malt
Even though none of you know the beer I am trying to clone, could anyone give me any opinions on the above, if there is something that looks way off?
Thanks in advance!
OG 1.056
FG 1. 015*
ABV 5,3 %*
Malt: Pale ale malt, chocolate malt, light and dark caramel malt and melanoidin malt.*
Hops: East Kent Goldings, Fuggles, Chinook, Cascade (aroma) och Centennial (aroma).
I have formulated the following malt specs, which matches the OG, FG and ABV.
80% pale ale malt
10% light caramel malt
5% dark caramel malt
2,5% chocolate malt
2,5 % melanoidin malt
Even though none of you know the beer I am trying to clone, could anyone give me any opinions on the above, if there is something that looks way off?
Thanks in advance!
