Years ago (30+) my daughter got me a ‘beer kit’ as a present. I brewed some initial beginner recipes and then brewed something called ‘Bituminous Stout’. It was a winner in a 1992 competition. No style guidelines, just a recipe I followed. The recipe has a variety of ingredients that are no longer available in rural America.
4 pounds Mountmellick Stout kit, hopped
3 pounds Cooper?s Stout kit, hopped
1 pound Laaglander dark DME
? pound Australian dark DME
1 pound crystal malt 40? Lovibound
.5 pound crystal malt 110? Lovibound
.5 pound Chocolate malt
.5 pound Roasted barley
.25 pound Black patent malt
My daughter asked me to brew it for her this year.
I would like to have an all grain equivalent for this recipe. I need advice as to what to substitute for ….
4 pounds Mountmellick Stout kit, hopped
3 pounds Cooper?s Stout kit, hopped
1 pound Laaglander dark DME
.5 pound Australian dark DME
As far as I can determine it would be characterized as an Imperial Stout but I am open to suggestions regarding style guidelines.
Lots of very skilled folks here so I would appreciate any help you can provide.
4 pounds Mountmellick Stout kit, hopped
3 pounds Cooper?s Stout kit, hopped
1 pound Laaglander dark DME
? pound Australian dark DME
1 pound crystal malt 40? Lovibound
.5 pound crystal malt 110? Lovibound
.5 pound Chocolate malt
.5 pound Roasted barley
.25 pound Black patent malt
My daughter asked me to brew it for her this year.
I would like to have an all grain equivalent for this recipe. I need advice as to what to substitute for ….
4 pounds Mountmellick Stout kit, hopped
3 pounds Cooper?s Stout kit, hopped
1 pound Laaglander dark DME
.5 pound Australian dark DME
As far as I can determine it would be characterized as an Imperial Stout but I am open to suggestions regarding style guidelines.
Lots of very skilled folks here so I would appreciate any help you can provide.