Hey all, I am brewing up a quad tomorrow and wanted to get some last minute insight before I take the plunge. My recipe calls for two bottles of D180 candi syrup in a 5.5 gallon batch, which puts my color in the ballpark of 40SRM with my specialty malts. I was hoping to about cut that color contribution in half without losing the flavor the candi brings to the beer. If I add only 1 pound of D180 my color comes closer to 27 which I find acceptable. Do you think I would be able to cut to 1lb D180 and add 1lb of corn or plain white sugar to replace my lost gravity? Looking for options... Thanks!