permo
Well-Known Member
I have a smackpack of Wyeast 3787 (trappist high gravity) ale yeast just begging to be used. I am thinking of a little 11 gallon recipe for a beer my wife might enjoy. Light, fruity, drinkable, etc..etc....I don't have any pilsen malt so I have to use what I have (vienna and pale)
9 pounds pale
9 pounds vienna
2 pounds oats
2 pounds clear candi sugar
20 IBU Vanguard at 60
2 oz willamette at flameout steep
Mash at 149 for 90 minutes
Og = 1.055
FG = 1.006?
Ferment at 65-70 degrees
Pitch yeast at 60 degrees
thoughts?
9 pounds pale
9 pounds vienna
2 pounds oats
2 pounds clear candi sugar
20 IBU Vanguard at 60
2 oz willamette at flameout steep
Mash at 149 for 90 minutes
Og = 1.055
FG = 1.006?
Ferment at 65-70 degrees
Pitch yeast at 60 degrees
thoughts?
