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knyland

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Brewing a ten gallon batch of IPA using a pound of Falconer's Flight 7c's. Here is the recipe let me know what you think:
BTW I get around 72% efficiency so it is scaled to that.

22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 7.3 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.5 %
1 lbs Carafoam (2.0 SRM) Grain 4 3.6 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 5 3.6 %
2.00 oz Falconer's Flight 7C's Blend [9.50 %] - First Wort 60.0 min Hop 6 33.0 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
2.00 oz Falconer's Flight 7C's Blend [9.50 %] - Boil 15.0 min Hop 8 14.9 IBUs
2.00 oz Falconer's Flight 7C's Blend [9.50 %] - Boil 10.0 min Hop 9 10.9 IBUs
2.00 oz Falconer's Flight 7C's Blend [9.50 %] - Boil 5.0 min Hop 10 6.0 IBUs
2.00 oz Falconer's Flight 7C's Blend [9.50 %] - Boil 1.0 min Hop 11 1.3 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Other 13 -
6.00 oz Falconer's Flight 7C's Blend [9.50 %] - Dry Hop 7.0 Days Hop 14 0.0

IBUs 66.1
est ABV 7.4
SRM 10
 
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