I am looking to brew an IPA for a Superbowl party. Can anyone give me feedback on this recipe?
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.47 %
2.50 lb Vienna Malt (3.5 SRM) Grain 14.71 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.41 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.41 %
1.50 oz Centennial [10.00 %] (60 min) (Mash Hop) Hops 8.5 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 12.0 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 14.1 IBU
1.00 oz Centennial [10.00 %] (1 min) Hops 1.2 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Thought I would mash at 152-153 to keep it a little drier.
It should be around 7%.
Thanks,
Rusty
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.47 %
2.50 lb Vienna Malt (3.5 SRM) Grain 14.71 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.41 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.41 %
1.50 oz Centennial [10.00 %] (60 min) (Mash Hop) Hops 8.5 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [8.50 %] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 12.0 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 14.1 IBU
1.00 oz Centennial [10.00 %] (1 min) Hops 1.2 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Thought I would mash at 152-153 to keep it a little drier.
It should be around 7%.
Thanks,
Rusty