kcinpdx
Well-Known Member
The purpose of GB hops is mostly b/c I happen to have an oz or so in the freezer, and I thought it could be interesting as a bittering hop in an american ale. Any suggestions?
Size: 5.0 gal
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 6.21 (5.0 - 14.0)
Alcohol: 5.15% (4.5% - 6.2%)
Bitterness: 47.4 (30.0 - 45.0)
Ingredients:
9 lb 2-Row Brewers Malt
.5 lb Munich Malt
1 oz green bullet (12%) - added during boil, boiled 60 min
1 oz Crystal (3.2%) - added during boil, boiled 5.0 min
.5 lb Caramel Malt 20L
Size: 5.0 gal
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 6.21 (5.0 - 14.0)
Alcohol: 5.15% (4.5% - 6.2%)
Bitterness: 47.4 (30.0 - 45.0)
Ingredients:
9 lb 2-Row Brewers Malt
.5 lb Munich Malt
1 oz green bullet (12%) - added during boil, boiled 60 min
1 oz Crystal (3.2%) - added during boil, boiled 5.0 min
.5 lb Caramel Malt 20L