Recipe advice

[brucepepper]

I only have a bit of grain left and am wondering if it would make a decent beer. I have left...

3-4lbs US two row
2lbs Vienna
2lbs Munich
3-4lbs Malted Wheat

That's it. I don't think it will make any specific style but will it make a decent beer? I was thinking about using a bit of Perle for bittering, and either Willamette or Liberty for flavour and aroma. The only yeast I have is Nottingham.

If it will be a waste of my time please let me know and I'll wait until I make a trip to the "city" to buy more ingredients. Thanks in advance for any advice you may have.

 

[BrianP]

I think if you used up the wheat and two-row, plus some of either of the other two, you'd have a decent wheat beer. You could choose between the Vienna and Munich to determine how dark you wanted it.