Hey everyone new brewer here and I would like to get some advice on a recipe I'm working on. I'm looking to brew my first imperial chocolate coffee stout. I will add cacao nibs and coffee beans to the secondary. So far I am planning on the following ingredients for a 5 gallon batch:
3lb Amber DME
6lb Dark DME
2lb Flaked Oats
12oz Roasted Barley
8oz Chocolate Malt
4oz Black Malt
4oz Maple Syrup (added during boil)
1pk WLP099 Super High Gravity Yeast
1oz Northern Brewer hops (45 min boil)
2oz Williamette hops (5 min boil)
Does this sound like a decent recipe? I'd love to hear opinions/ ideas to improve on this.
Thanks in advance!
Ryan
3lb Amber DME
6lb Dark DME
2lb Flaked Oats
12oz Roasted Barley
8oz Chocolate Malt
4oz Black Malt
4oz Maple Syrup (added during boil)
1pk WLP099 Super High Gravity Yeast
1oz Northern Brewer hops (45 min boil)
2oz Williamette hops (5 min boil)
Does this sound like a decent recipe? I'd love to hear opinions/ ideas to improve on this.
Thanks in advance!
Ryan