Hi all,
Over the past few months I made the switch to all-grain and have brewed three beers already. Problem is (well not really a problem), I have lots of random grains and hops laying around that I would like to put to good use. Could some of you more experienced brewers give me some ideas for some small batch recipes I could do (1-3 gallon)? Or if I even have anything worth making at all?? Or possibly adding something to make a recipe?
Thanks for that advice and help! Cheers.
Grains:
12 oz. Pilsner
10.5 oz Caramunich I
12 oz Aromatic malt
14 oz Acidulated malt
8 oz rice hulls
8 oz maltodextrin
Hops:
1 oz Chinook
0.75 oz Perle (5.3%)
0.75 oz Spalt (3.5%)
0.5 oz Target
0.5 oz Cluster
1 oz Willamette
0.5 oz US Golding
Also have 10 oz light dry malt extract
Over the past few months I made the switch to all-grain and have brewed three beers already. Problem is (well not really a problem), I have lots of random grains and hops laying around that I would like to put to good use. Could some of you more experienced brewers give me some ideas for some small batch recipes I could do (1-3 gallon)? Or if I even have anything worth making at all?? Or possibly adding something to make a recipe?
Thanks for that advice and help! Cheers.
Grains:
12 oz. Pilsner
10.5 oz Caramunich I
12 oz Aromatic malt
14 oz Acidulated malt
8 oz rice hulls
8 oz maltodextrin
Hops:
1 oz Chinook
0.75 oz Perle (5.3%)
0.75 oz Spalt (3.5%)
0.5 oz Target
0.5 oz Cluster
1 oz Willamette
0.5 oz US Golding
Also have 10 oz light dry malt extract