Recipe adjustments for 15G batches

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RoseburgBrewer

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I recently was told by someone at my local brew club meeting that if you plan on brewing in larger quantities the ingredient amounts don't always translate proportionaly. Is this true, and if so are there any gudies, websites, books or threads that can help me with this?:rockin:
 
I wouldn't worry about it too much for a 15 gallon batch. Just triple a 5 gallon recipe. The problems come from scaling a 5 gallon recipe to a 20 barrel system.
 
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