My setup is a two gallon continuous brew. I make a big pot of sweet tea once a week or so that I refrigerate until needed. Last week I made the tea and then all heck broke loose in other areas of life and the sweet tea sat on the stove for about five days now.
If I heat it up again and boil it for 10 minutes, will it be okay to use the tea (once it's back at room temp) to replenish my kombucha jar?
Grateful thanks for advice!
Joan
If I heat it up again and boil it for 10 minutes, will it be okay to use the tea (once it's back at room temp) to replenish my kombucha jar?
Grateful thanks for advice!
Joan