400d
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- Joined
- Aug 20, 2009
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I want to brew a really malty beer. Some time ago I tried friend's brew that was so delicious, I had to brew something similar.
I asked him for a recipe but he said it was some kind of a kit extract ale beer that he brewed a year ago, so he didn't remember what was it...
I'd like strong sweet caramel taste and ABV up to 6%.
grains that I have are some pale malt, some crystal 60, flaked barley and roasted barley (last two are probably useless for what I want)
hops that I have are saaz, super styrian, target and magnum
I thought of caramelizing some of the first runnings in a separate pot by decreasing it's water content by 40%. I read somewhere that this technique can produce very nice caramel flavor...
I'm not sure about this so I really need some help here....
I thought of mashing at 156 F...
yeasts I have are S-04, US-05, Nottingham and some liquid white labs WLP001 california ale
please help me with a recipe, thanks!
I asked him for a recipe but he said it was some kind of a kit extract ale beer that he brewed a year ago, so he didn't remember what was it...
I'd like strong sweet caramel taste and ABV up to 6%.
grains that I have are some pale malt, some crystal 60, flaked barley and roasted barley (last two are probably useless for what I want)
hops that I have are saaz, super styrian, target and magnum
I thought of caramelizing some of the first runnings in a separate pot by decreasing it's water content by 40%. I read somewhere that this technique can produce very nice caramel flavor...
I'm not sure about this so I really need some help here....
I thought of mashing at 156 F...
yeasts I have are S-04, US-05, Nottingham and some liquid white labs WLP001 california ale
please help me with a recipe, thanks!