hbhudy
Well-Known Member
I have had serious work constraints and therefore have had challenges keeping my swamp cooler temps under control (as well as I am brewing more often). My question is this:: If I can control the temp for the first 7days at about 66* (+2 or -2), and then move the fermtation pale into a location that is roughly 75* would this hier temp after 7 days result in off flavors? I had been hoping that since the majority of the fermentation is done in the first 7 days that moving it to a wamer location would not have major issues..
Any thoughts or issues around this??
BTW I am working on a fermentaion chamber/kegorator combo as my X-mas gift from SWMBO & kids.
Any thoughts or issues around this??
BTW I am working on a fermentaion chamber/kegorator combo as my X-mas gift from SWMBO & kids.