Ready to start brewing again soon

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foonder

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School just wrapped up this semester, and with Summer around the corner I'm getting psyched up to start brewing again. I just bought one of those outdoor turkey fryer things, some new buckets & tubing & whatnot, and reorganized my whole beer mess in my basement. Up next is Disaronno Ale (yes, using Disaronno), and Smoke Monster Barley Wine - made with some Mo' Lasses (the latter using the yeast cake from the former). Can't wait. Just had to say it. (This thread really has no point) :cross:
 
I am glad to see that the youth of today are embarking on a worthwhile endeavor on their summer vacation.
 
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