Well.... still learning. A while back i attempted a fat tire clone. (This might have been my second AG batch.) My water was about a gallon off (don't ask ) so my OG came in pretty high, dont have my notes with me but pretty significant. I also kegged without taking a FG reading (Yes, i messed up on many levels.) So now it tastes extremely malty. I have already had about half the batch but its getting tougher and tougher to drink expecially now that i have a great pale ale kegged now. Pretty sure i am just going to dump in unless anyone has any ideas on attempting to save it? I would guess there is only about 2 gallons left.