Airlock does not tell you anything about fermentation. Only your gravity readings do.dynamic said:Thanks
But the airlock has been fairly inactive from yesterday. I'll take another reading on Sunday then. I'm in no rush to get it drinkable I just want it right.
Bottle conditioning is best done between 70-80.dynamic said:Just out of curiosity, why would I increase temp?
You really should leave it for 2 to 3 weeks until you cool it so they have time to carb.dynamic said:Thanks for the advice everyone, I'm still in learning mode.
I took a reading on Friday and then again today and it was the same. I've now bottled and is in a cupboard at about 21/22C, then next week I will put in loft where it's cooler