Re-using yeast question

[Iceman6409]

So I saved the left over yeast I had from a chocolate porter I made into a bottle, capped it tight and is in fridge. My question is let's say I choose to make a blonde ale and I decide to re-start that yeast and use it in the blonde ale. Would this affect the taste, character, anything of the blonde ale?

 

[RPh_Guy]

Probably

 

[Tobor_8thMan]

If left alone the yeast will settle. Top is liquid, a layer is a creamy white layer and then trub. Pour off the liquid and only use, or step up, the cream white layer. Should be OK.