I think I understand this, but tell me if I'm wrong.
I'm brewing a pumpkin ale on Monday and have an Oktoberfest ale in primary. I think I can just rack the Oktoberfest into seconday and just pitch the pumpkin onto the yeast cake in the primary. Is that it, just rack and then repitch without cleaning the primary or anything like that.
I used Wyeast German Ale for the Oktoberfest. I have Wyeast American Ale for the pumpkin, but I can hold onto that if this is possible.
Am I on the right track here?
I'm brewing a pumpkin ale on Monday and have an Oktoberfest ale in primary. I think I can just rack the Oktoberfest into seconday and just pitch the pumpkin onto the yeast cake in the primary. Is that it, just rack and then repitch without cleaning the primary or anything like that.
I used Wyeast German Ale for the Oktoberfest. I have Wyeast American Ale for the pumpkin, but I can hold onto that if this is possible.
Am I on the right track here?