Any experience/suggestions/thoughts on re-using dry-hopped hops? Those hop pellets that were confined to a bag and exposed only to low temps in primary or secondary fermenter for 7-10 days. Perhaps the reclaimed hops can be used to bitter the next batch (boil temps), with adjustment for loss of potency and/or certain hop character. I was unable to find anything on this. Have several reclaimed batches in the freezer.