Slightly, but not entirely, off-topic, what is your (or anyone else's) opinion of Von Trapp beers?
I tend to view beer as a local drink and so have only very occasionally had a german/austrian-style one, and haven't really paid attention when I did. Are the ones Von Trapp makes good quality? Are they good examples of the styles?
I picked up a mixed box of them at the store over the weekend. I was very impressed with the Vienna, and the Dunkel was perfectly good but did not make me want another over some other choice. Pilsner and Helles still to try.
I currently have a Kolsch yeast that I'm experimenting with and have since discovered the warm-fermented lagers thread and so am planning to try some more in this direction. I figured it'd be good to know at least a little about what I /should/ be aiming for!