Hi, my name is Elijah Hutchinson and I'm new to the forum. I was wondering if anyone had ever heard of re-using spent grains (perhaps through sparging?) to brew a very low abv beer (malted grain from all-grain brews). I remember reading a while back about monks having a tradition of doing something like this. Not quite the same as a "small beer" of colonial times. Has anyone ever tried anything like this? Would you need to add a little bit of adjunct sugar like brown sugar or something? The man in this video I found also mentions it. Any input or tips would be greatly appreciated.